Eco-Restoration
From an agricultural
perspective, most of Skilderkrantz land is extremely
marginal and is of much more value as an extension of
the Baviaanskloof Mega-reserve. As with much of the
land in South Africa, it should never have been disturbed
in the first place.
In recent years at Skilderkrantz,
agriculture has been expanded exponentially without
regard for resources such as water. The crystal mountain
waters are abundant enough in this dry land, but citrus
is notoriously thirsty. Over ambitious expansion of
orchards has put the mountain streams and their ecologies
under unsustainable pressure.
We plan to scale down
the farming activities dramatically, and shift the emphasis
to Wilderness expansion, eco-system restoration and
non-harmful leisure activities. A maximum of 5% of the
total land area will be retained as fruit orchards,
grazing and small vegetable gardens, which will be systematically
converted to ecological / organic management methods.
The rest of the 8000 ha, much of which is wild and rugged,
will be managed up the Wilderness Scale to the most
pristine state achievable.
It is our belief that
sound zoning and planning on a bio-regional and national
level ought to ensure that farming takes place only
in those areas that can sustain it without damage to
the very resources that underpin it.
Simply removing the
farming activities as they exist at present will allow
plant and animal species to move in again.
Current Eco-Restoration
In progress
at present are:
Architectural Restoration
Original vernacular
cottages on the property are being restored for visitor
and resident accommodation. Most modern structures are
being dismantled and recycled. Any new building done
will be in the old style, combining the wisdom of the
past (such as thick walls for insulation), with cutting-edge
eco-building technology. New building will only take
place on previously used land.
Both retrofitting and
new building will use healthy, eco-compatible materials
and methods wherever there is an alternative. Domestic
and agricultural energy systems are being converted
to clean, renewable power.
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